One photo of your plate, and you know what you ate. No scales, no scrolling through a database of forty thousand yoghurts.
See how it works Coming soon to the App Store · free to useThe whole point is that logging a meal should take less time than eating it.
One shot. No weighing, no searching. Shoot from above and keep a fork or the whole plate in frame — that is how portion size is judged.
“Small portion”, “no oil”, “cooked in butter” — only if it matters. When the answer would change the number, the app asks.
Calories, protein, fat and carbs go into your diary, split across breakfast, lunch, snack and dinner.
A diary, not a lecture. Nothing in the app calls food good or bad.
Daily calories and macros calculated from your age, weight, activity, goal and the pace you choose — not from a one-size table.
Steps, workouts and weight arrive on their own. Anything you type by hand wins over the sensors — you might have left your phone at home.
Three days of meals built around your targets, with recipes and portions. Ordinary ingredients, nothing over half an hour to cook.
One honest sentence about yesterday and one thing worth knowing — not a streak counter demanding your attention.
English, Spanish, French, Portuguese, Arabic and Russian, with the interface mirrored properly for right-to-left reading.
No subscription, no paywall in the middle of setup. A daily limit on photo recognition keeps the servers affordable; describing a dish in words is unlimited.
Every number is an estimate. A photograph cannot know how much oil went into the pan, and daily targets come from formulas that describe averages rather than you. CaloFitly is a diary, not a medical device, and nothing in it is medical advice.
If you have a medical condition, are pregnant, or have a history of disordered eating, talk to a doctor before changing how you eat.
The ones that actually get asked.
No. The diary works without one. An account exists so that your records survive a change of phone — without it, reinstalling the app starts you from scratch.
They are sent for recognition and discarded. We do not store them, and they are not used to train anything.
Good enough to be useful, not good enough to be exact. It reads the dish and estimates the portion; when a detail would change the answer significantly — the cut of meat, the cooking method — it asks instead of guessing.
The diary does. Recognition needs a connection, but you can always add a meal by hand and fill in the numbers later.
Possibly, later. The current version is free, and what is free today will not be taken away tomorrow.